Tournament directors rely on the food and beverage operation to meet members' and guests' physical and social needs.

The statement is true because tournament directors often depend on the food and beverage operation to enhance the overall experience of members and guests during events. Providing quality food and beverages is crucial in fulfilling physical needs, ensuring that attendees are well-nourished and refreshed throughout the tournament. Additionally, food and beverage services play a significant role in social interactions, as shared meals and drinks create opportunities for networking and camaraderie among participants. Therefore, a successful food and beverage operation is integral to a well-run tournament, effectively supporting both the logistical and social aspects of the event.